Our
Cookbooks
If
you would like to purchase one or both of our cookbooks,
you may place your order safely and securely here, by clicking on
one of the buttons below,
or by calling 870-535-5027 or 1-888-568-2665(COOK).
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Southern Accent
$16.95
(buy both cookbooks for $35.00)
In 1976 The Junior League of Pine Bluff approved our first
cookbook, Southern Accent, as a major fundraiser. It
has been featured in Good Housekeeping, inducted as
a charter member into the Southern Living's "Community
Cookbook Hall of Fame," and has been awarded the McIlhenney
Tabasco Award. The Junior League of Pine Bluff was also honored
when a recipe from Southern Accent was included in
the Association of Junior Leagues International's The Junior
League Centennial Cookbook. Southern Accent is now in
its 8th edition and has sold over 140,000 copies.
Click
here to buy this cookbook
To buy both at a reduced
rate, please see below.
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Sample
Recipe from Southern Accent-Lemon Bars Deluxe
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Filling:
4 eggs, beaten
2 cups sugar
1/3 cup lemon juice
1/4 cup flour
1/2 tsp. baking powder
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Crust:
2 cups flour
1/2 cup powdered sugar
1 cup butter, softened
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Sift
flour and powdered sugar together. Cut in butter
until mixture clings together. Press into greased
9x13x2 inch pan. Bake at 350 degrees for 25-30 minutes
or until lightly browned.
Combine
eggs, sugar, and lemon juice; beat well. Sift together
flour and baking powder; stir into egg mixture.
Pour over baked crust. Bake at 350 degrees for 25-30
minutes. Cool; sprinkle with powdered sugar and
cut into bars. Yields 3 dozen.
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Southern Accent, A
Second Helping
$24.95
(buy both cookbooks for $35.00)
Because
of the success of the first cookbook, the Junior League
membership voted to publish a new cookbook. The publication
of Southern Accent, A Second Helping marks our 30th
year as a member of the Association of Junior Leagues International,
Inc.
The
cover of Southern Accent, A Second Helping features
the Main Street Mural. It is an actual representation of
how Main Street Pine Bluff looked in 1888. This was the
first of several murals completed and remains the most popular,
drawing tourists from around the country.
Click
here to buy this cookbook
To buy both at a reduced
rate please see below.
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Sample
Recipe from Southern Accent-A Second Helping
Chocolate Kahlua Cake
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Ingredients:
1 (2-layer) package chocolate cake mix
1 (4 ounce) package chocolate instant pudding mix
4 eggs
1 cup vegetable oil
1/3 cup Kahlua
1/3 cup Vodka
1/2 cup sugar
3/4 cup water
1/4 cup Kahlua
1/2 cup confectioners' sugar
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1.
Beat cake mix pudding mix, eggs, and oil in a mixing
bowl until smooth. Add 1/3 cup Kahlua, vodka, sugar,
and water and mix well. (The batter will be thin.)
Spoon into a greased and floured bundt pan.
2.
Bake at 350 degrees for 50 minutes or until a wooden
pick inserted in the center comes out clean. Cool
in the pan for several minutes. Invert onto a serving
plate.
3.
Mix 1/4 cup Kahlua and confectioners' sugar in a
bowl until smooth. Spoon over warm cake. Let stand
until cool.
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To buy both cookbooks, at a reduced rate of
$35.00 plus shipping, please click the button below.
To view your shopping cart and proceed to check out, please click here:
Members:
A new area has been created just for you! Please visit the
Cookbook Corner for more information!
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